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Dill pickles are the classic, quintessential water bath canning recipe. They’re easy and help you use up all those leftover cucumbers from the garden! Here’s a recipe to help you get started.
In this article, we’ve compiled 41 water bath canning recipes for various foods, from classic jams and pickles to creative chutneys, salsas, and sauces. Whether you're looking to preserve your garden harvest or enjoy fresh, homemade food all year round, these recipes are sure to inspire you.
With so many recipes available that are perfect for beginners, there’s no reason not to give it a try! You can find everything from water bath canned tomatoes and pickles to jams made with fruit like strawberries or pears. We hope this list of beginner-friendly canning recipes has helped inspire your next project in the kitchen.
Water bath canning is simple and a great way to get started with the practice. Get 33 great water bath canning recipes inside.
Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.
If you’d like to make fruit jam, jelly, pickles, or other pickled vegetables, you can lock in that peak of taste and freshness for up to a year simply by briefing boiling your jars in water. This is called “water-bath canning.” Learn how to water-bath can—and find delicious recipes!
Ready to get going? Here are some of our favorite canning recipes for beginners: Diced Tomatoes are endlessly versatile year-round. Zesty Salsa is always a go-to. Peach Jam is an easy first jam. Dilly Beans are a great starting point for pickling. And here are all our canning recipes in one place!
These 7 water bath canning recipes are easy to create and even easier to can so they will give you a perfect first taste (pun intended) of canning before you move on to more complicated recipes and techniques.
Seafood. Vegetables (except for tomatoes and pickled foods) Soups/Stews/Stock. Meat sauces. Grandma’s Random Recipe. If you have never done any canning before I highly encourage you to go to the National Center for Home Canning Food Preservation (NCHCFP) website at: www.nchfp.uga.edu. I’m a home cook.
Water bath canning is a method of preserving food in which jars filled with high-acid contents are placed in a large pot of boiling water and heated for a set period of time. This process kills harmful bacteria and other microorganisms, seals the jars to prevent air from entering, and extends the shelf life of the food.