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2. Ferulic acid - Wikipedia

   en.wikipedia.org/wiki/Ferulic_acid

   Ferulic acid is a hydroxycinnamic acid derivative and a phenolic compound. It is an organic compound with the formula (CH 3 O)HOC 6 H 3 CH=CHCO 2 H. The name is derived from the genus Ferula, referring to the giant fennel (Ferula communis). Classified as a phenolic phytochemical, ferulic acid is an amber colored solid.

3. Asafoetida - Wikipedia

   en.wikipedia.org/wiki/Asafoetida

   Asafoetida (/ æsəˈfɛtɪdə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India, and Northwest China (Xinjiang). Different regions have different botanical ...

4. Ferulic acid decarboxylase - Wikipedia

   en.wikipedia.org/wiki/Ferulic_acid_decarboxylase

   Ferulic acid decarboxylases (Fdc) are decarboxylase enzymes capable of the reversible decarboxylation of aromatic carboxylic acids such as ferulic acid and cinnamic acid. [1] Fdc's are fungal homologues of the E.coli UbiD enzyme [2] which is involved in ubiquinone biosynthesis. [3] This places Fdc within the wider UbiD enzyme family ...

5. Sodium ferulate - Wikipedia

   en.wikipedia.org/wiki/Sodium_ferulate

   Sodium ferulate, the sodium salt of ferulic acid, is a compound used in traditional Chinese medicine thought to be useful for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis, although there is no high-quality clinical evidence for such effects. It is found in the root of Angelica sinensis.

6. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

7. Trans-feruloyl-CoA synthase - Wikipedia

   en.wikipedia.org/wiki/Trans-feruloyl-CoA_synthase

   In enzymology, a trans-feruloyl—CoA synthase ( EC 6.2.1.34) is an enzyme that catalyzes the chemical reaction. The 3 substrates of this enzyme are ferulic acid, CoASH, and ATP, whereas its two products are trans-feruloyl-CoA and products of ATP breakdown . This enzyme belongs to the family of ligases, specifically those forming carbon-sulfur ...