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  2. Jack Daniel's - Wikipedia

    en.wikipedia.org/wiki/Jack_Daniel's

    Jack Daniel Distillery. Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.9 million nine-liter cases in 2017.

  3. Whisky sauce - Wikipedia

    en.wikipedia.org/wiki/Whisky_sauce

    Whisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce can thicken and finally seasoning such as ...

  4. Epic Meal Time - Wikipedia

    en.wikipedia.org/wiki/Epic_Meal_Time

    present. Epic Meal Time is a Canadian YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially Jack Daniel's). It debuted in October 2010, and since then has started to release an episode every Tuesday. [1]

  5. Brown–Forman - Wikipedia

    en.wikipedia.org/wiki/Brown–Forman

    Brown–Forman. [1] Brown–Forman Corporation is an American-based company, one of the largest in the spirits and wine business. Based in Louisville, Kentucky, it manufactures several very well known brands throughout the world, including Jack Daniel's, Old Forester, Woodford Reserve, GlenDronach, BenRiach, Glenglassaugh, Herradura, Korbel ...

  6. Jack Daniel - Wikipedia

    en.wikipedia.org/wiki/Jack_Daniel

    Jack Daniel's Tennessee whiskey. Relatives. Lem Motlow (nephew) J. Reagor Motlow (great-nephew) Website. jackdaniels.com. Jasper Newton "Jack" Daniel (c. 1849 – October 9, 1911) [ 1 ] was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery.

  7. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    A smoky, peaty or peppery whisky may go well with oysters and smoked fish. There are "sweet and sour" pairings. Chilli heat can be matched to sweetness in some whiskies. Lastly, an acidic whiskey can cut through a very sweet dish as well as neutralizing excessive fat or richness in other dishes. Food with strong, peaty whiskeys: strong, peaty ...