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  2. Stromboli vs. Calzone: What's the Difference?

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  3. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...

  4. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

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    Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 4 g (Saturated Fat: 1.5 g) Sodium: 390 mg Carbs: 21 g (Fiber: 1 g, Sugar: 0 g) Protein: 4 g. This rectangular dough comes rolled like a sheet of puff ...

  5. Pizza Margherita - Wikipedia

    en.wikipedia.org/wiki/Pizza_Margherita

    Pizza. Pizza Margherita or Margherita pizza[1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil. [2][3] The dough is made by mixing water, salt, and yeast ...

  6. D.P. Dough - Wikipedia

    en.wikipedia.org/wiki/D.P._Dough

    Calzone. Website. www.dpdough.com. D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [2] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.

  7. 10 store-bought foods that taste just as good as homemade - AOL

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    The post 10 store-bought foods that taste just as good as homemade appeared first on TheGrio. ... Pizza dough. More stores carry dough made with 00 (double zero) flour, which is best for making ...

  8. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    v. t. e. Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.

  9. We Can't Stop Thinking About This Saucy Carbonara Pizza - AOL

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    (9-oz) ball store-bought pizza dough. all-purpose flour, for peel, pan, or cutting board. 1 c. freshly shredded mozzarella. 1/4 c. freshly grated parmesan. 1. large egg. Kosher salt.