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  2. Doctors Say These Are the Best Multivitamins for Women Over ...

    www.aol.com/lifestyle/7-helpful-multivitamins...

    Nutritionists and doctors weigh in on the best multivitamins for women over 50, including helpful nutrients to look for and how to pick the best one for you.

  3. Calcium supplement - Wikipedia

    en.wikipedia.org/wiki/Calcium_supplement

    Calcium chloride contains approximately 27.2% or 272 mg of elemental calcium per gram. This means that for every gram of calcium chloride, there are 272 mg of actual, absorbable calcium. This high calcium content is one reason why calcium chloride is often used in medical treatments and as a calcium supplement. [43]

  4. Centrum (multivitamin) - Wikipedia

    en.wikipedia.org/wiki/Centrum_(multivitamin)

    In absolute terms the difference was 1.3 cancer diagnoses, per 1000 years of life (18.3-17 events, respectively). The median follow up time was 11.2 years. [ 3 ] The paper's co- principal investigator , Dr. J. Michael Gaziano, a cardiologist , was quoted by The New York Times as saying "it certainly appears there is a modest reduction in the ...

  5. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Since the 1990s it has been most frequently reported in women taking calcium supplements above the recommended range of 1.2 to 1.5 grams daily, for prevention and treatment of osteoporosis, [59] [60] and is exacerbated by dehydration. Calcium has been added to over-the-counter products, which contributes to inadvertent excessive intake.

  6. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    A diet insufficient in vitamin D, combined with inadequate sunlight exposure, can lead to vitamin D deficiency, which is defined as a blood 25-hydroxyvitamin D or 25(OH)D level below 12 ng/mL (30 nmol/liter). Vitamin D insufficiency, on the other hand, is characterized by a blood 25(OH)D level between 12–20 ng/mL (30–50 nmol/liter).

  7. Calcium lactate - Wikipedia

    en.wikipedia.org/wiki/Calcium_lactate

    Calcium lactate is also known as cheese lactate because it coagulates milk, making the chhena used in the production of paneer cheese. [12] Chhena is also used to make various sweets and other milk proteins. Calcium lactate is an ingredient in some baking powders containing sodium acid pyrophosphate. It provides calcium in order to delay leavening.

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