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Güey (Spanish pronunciation:; also spelled guey, wey or we) is a word in colloquial Mexican Spanish that is commonly used to refer to any person without using their name. . Though typically (and originally) applied only to males, it can also be used for females (although when using slang, women would more commonly refer to another woman as "chava" [young woman] or "vieja" [old lady])
Gweilo. Gweilo or gwailou (Chinese: 鬼佬; Cantonese Yale: gwáilóu, pronounced [kʷɐ̌i lǒu] ⓘ) is a common Cantonese slang term for Westerners. In the absence of modifiers, it refers to white people and has a history of racially deprecatory and pejorative use.
Guayaquil. Guayaquil (Spanish pronunciation: [ɡwaʝaˈkil] ⓘ; Quechua: Wayakil), officially Santiago de Guayaquil, is the largest city in Ecuador and also the nation's economic capital and main port. The city is the capital of Guayas Province and the seat of Guayaquil Canton. The city is located on the west bank of the Guayas River, which ...
Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3][1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4] It is made from flat rice noodles (Chinese ...
Downhill. Erik Guay (/ ɡeɪ /) (born August 5, 1981) is a Canadian former World Cup alpine ski racer. Racing out of Mont-Tremblant, Quebec, Guay won the World Cup season title in super-G in 2010 and was the world champion in downhill in 2011, as well as in the super-G in 2017. With 25 World Cup podiums, he is the career leader for Canada.
Kway chap. Kway jap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised ...
thạch đen. Thai name. Thai. เฉาก๊วย. RTGS. chaokuai. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
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