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An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
Mica Dam is a hydroelectric embankment dam spanning the Columbia River 135 kilometres north of Revelstoke, British Columbia, Canada. It was built as one of three Canadian projects under the terms of the 1964 Columbia River Treaty and is operated by BC Hydro. Completed in 1973, the Mica powerhouse had an original generating capacity of 1,805 ...
The British measured boost pressure as lbs./sq.inch (or psi) above a nominal value of atmospheric pressure at sea level. A reading of +6 meant that the air/fuel mix was being compressed by a supercharger blower to 20.7 (rounded figure) psi before entering the engine; +25 meant that the air/fuel mix was being compressed to 39.7 psi – 14.7 psi ...
An AMDR with a mid-diameter of 22 feet (6.7 m) had been proposed for CG(X), while the DDG 51 Flight III design could carry an AMDR with a mid-diameter of only 14 feet (4.3 m). [151] The Government Accountability Office (GAO) found that the design would be "at best marginally effective" because of the "now-shrunken radar".
Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
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