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  2. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Season both sides of the roast with salt and pepper. Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to ...

  3. 14 Best Instant Pot Recipes Everyone Should Master - AOL

    www.aol.com/14-best-instant-pot-recipes...

    Instant Pot Lamb. McCormick. Leg of lamb is an Easter and Passover classic, and preparing it in an Instant Pot or other pressure cooker yields fast, succulent results. This recipe is perfect for a ...

  4. 30 Easy Instant Pot Recipes for Quick Weeknight Dinners - AOL

    www.aol.com/30-easy-instant-pot-recipes...

    Technically this dish comes together in a little over eight hours, but we promise your trusty slow cooker does most of the work. All you have to do is sear the brisket and onions in a hot skillet ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]