Search results
Results From The WOW.Com Content Network
Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast. [11] Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be ...
The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [98] About a quarter of the world's meat comes from cattle. [99]
Marbling ratio, called BMS, of level 6 and above [13] Meat quality score of 4 or 5, [13] yield grade A or B [6] Carcass weight of 499.9 kg or less. [6] The cattle are fed on grain fodder and brushed sometimes for setting fur. [14] [15] The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat. [16]
Cattle is rarely raised for meat; 58% of cattle in the country is used for draught animal power (DAP). [89] Few people eat beef, and there is a general dislike of beef (especially among the Bamar and Burmese Chinese), [90] [91] although it is more commonly eaten in regional cuisines, particularly those of ethnic minorities like the Kachin. [92]
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear ...
horned, large thick horns. Cattle. Bos primigenius. A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of ...
Beef cattle. A young bull of the Blonde d'Aquitaine breed. Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf ...
An uncooked rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.