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Ravioli in Butter and Sage Sauce. Serves 4. Ingredients. Sea salt to taste. 1 pound fresh ravioli (filling of your choice) ½ cup unsalted butter, cubed. 3 garlic cloves, minced. ¼ cup sage leaves cut into ribbons. Ground black pepper to taste. ¼ cup grated Parmesan cheese. Instructions.
A quick and easy brown butter sage sauce or “burro bruno e salvia” in Italian, ideally tossed with butternut squash or mushroom ravioli, fluffy gnocchi and sprinkled with toasted bread crumbs or pine nuts!
Ravioli: This recipe relies on cheese ravioli, but you can use any flavor. Mushroom agnolotti would also be a good choice here. Butter: We brown the butter in this recipe so the sauce has rich, nutty and toasty notes. Sage: The sage infuses woodsy and earthy flavors into this rich and buttery sauce.
This cheesy ravioli recipe in a nutty browned butter sauce and crispy sage is perfect for fall, and is super simple, with just 3 ingredients!
Recipe30. 1.31M subscribers. 1.4K. 63K views 6 years ago. Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic...
To cook the ravioli and make the sauce: Add the butter to a large saute pan and bring to a medium heat. Add 1 cup of chicken stock and season with salt. Shake the pan to incorporate the butter...
Why we love this recipe. Want a sauce with fall and winter flavors? This brown butter sage sauce hits all the right notes, with rich, nutty undertones punctuated by an herbaceous punch from the fresh sage. It’s simple to whip up and makes gnocchi, tortellini, and ravioli taste like a dream!
This classic Ravioli with Brown Butter Sage Sauce is delicious and easy to make. The buttery sage sauce goes beautifully with either cheese or pumpkin ravioli. Top this dish off with basil, parmesan, and a side of french bread! This pasta dish tastes gourmet and only takes a few minutes to complete.
Sage Butter Ravioli with Walnuts is a simple yet elegant meal. This deliciously flavorful pasta is so easy to make and ready in 10 minutes! Jump to Recipe. This delectable ravioli makes a lovely vegetarian dinner for date night or a special occasion.
Ravioli with Sage Brown Butter Recipe. I picked up some ricotta-filled ravioli from my local Italian market and made a brown butter, sage, and garlic sauce finished with baby basil and pecorino. Start to finish: 15 minutes — just more proof that simple cooking is the best cooking. You’ll Only Need: 1 lb of ricotta-filled ravioli.