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  2. Vitamin C - Mayo Clinic

    www.mayoclinic.org/drugs-supplements-vitamin-c/...

    Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones. Vitamin C is also vital to your body's healing process. Vitamin C is an antioxidant that helps protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to ...

  3. 7 Impressive Benefits of Vitamin C Supplements - Healthline

    www.healthline.com/nutrition/vitamin-c-benefits

    Vitamin C has many health benefits. For example, it helps strengthen our immune system and may help lower blood pressure. It is found in many fruits and vegetables.

  4. Vitamin C is an antioxidant that defends your body from cell damage, protects your eyes and strengthens your immune system. Most adults need 75-90 mg per day.

  5. VITAMIN C (ASCORBIC ACID) - Uses, Side Effects, and More - WebMD

    www.webmd.com/vitamins/ai/ingredientmono-1001/v

    Overview. Vitamin C is an essential vitamin that must be consumed in the diet. Good sources include fresh fruits and vegetables, especially citrus fruits. Vitamin C is needed for the body to...

  6. Vitamin C Benefits, Sources, Supplements, & More - WebMD

    www.webmd.com/.../features/the-benefits-of-vitamin-c

    Vitamin C, also known as ascorbic acid, is necessary for the growth, development and repair of all body tissues. It's involved in many body functions, including formation of...

  7. Vitamin C - The Nutrition Source

    nutritionsource.hsph.harvard.edu/vitamin-c

    Vitamin C, or ascorbic acid, is a water-soluble vitamin. This means that it dissolves in water and is delivered to the body’s tissues but is not well stored, so it must be taken daily through food or supplements.

  8. Vitamin C - Consumer - Office of Dietary Supplements (ODS)

    ods.od.nih.gov/factsheets/VitaminC-Consumer

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant , helping to protect cells from the damage caused by free radicals . Free radicals are compounds formed when our bodies convert the food we eat into energy.