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This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California since 2007. The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide.
The restaurant opened in August 2021. Six months after the restaurant opening, it earned a Michelin star. The chef-owner is David Yoshimura. Yoshimura also won the Michelin guide's Young Chef Award for California. Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
Mosu (Korean: 모수) is a fine-dining restaurant now based in Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and closed its Seoul location in 2024.
Seating capacity. ≤50 (2021–present) 24 (2015–2021) Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving ...
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2][3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
A sister restaurant, Cotogna, opened next door in 2011. [1] In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide. [2] The Tusks partner with Fresh Run Farms of Bolinas in sourcing exclusive produce. [3] The restaurant also features a global selection of caviar. [4]
Bar Crenn, specifically Le Comptoir at Bar Crenn, is a Michelin-starred bar and restaurant in San Francisco, California. [1] [2] Bar Crenn has two sections, Le Comptoir and the Lounge. Le Comptoir is a seafood-based tasting menu served live at a counter while the lounge serves cocktails and an à la carte menu focusing on Japanese and French ...