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Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes
Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.
Serve with crusty garlic bread. Skillet Pork Chops with Peas, Carrots & Pearl Onions. View Recipe. ... Air-Fryer Salmon with Horseradish Rub. View Recipe. A crust of fresh horseradish, parsley and ...
Sear pork chops in a cast-iron skillet with an herby, garlicky butter sauce. Be forewarned that your kitchen will smell incredibly good. Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...
Air Fryer Steak. You can most certainly make steak in an air fryer! ... Get the Air Fryer Pork Chops recipe. Will Dickey. ... Serve them with pasta or just a slice of crusty bread for soaking up ...
Salt the pork 45 minutes before cooking so it doesn’t turn tough as it cooks. Save time before dinner by making the cacao spice rub ahead. Save time before dinner by making the cacao spice rub ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.