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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
Mana (food), archaic name for manna, an edible substance mentioned in the Bible and Quran; Mana (Mandaeism), a term roughly equivalent to the philosophical concept of 'nous' Māna, a Buddhist term for 'pride', 'arrogance', or 'conceit' Mana (Finnish mythology), or Tuonela, the realm of the dead or the underworld
The staple food was bread, and it was such a vital part of each meal that the Hebrew word for bread, lehem, also referred to food in general. The supreme importance of bread to the ancient Israelites is also demonstrated by how Biblical Hebrew has at least a dozen words for bread, and bread features in numerous Hebrew proverbs (for example ...
Stollen - a German fruit bread with marzipan, eaten during Advent; it recalls a special Advent tradition restricted to Germany, granted by the Pope in the so-called "butter letter" (1490). [ 37 ] Święconka - a savoury meal, each element of which is symbolic, blessed in churches on Holy Saturday, and eaten on Easter Day, in Poland.
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
Jean-Antoine Letronne (1787-1848), the successor to Jean-François Champollion at the Collège de France, thought the ultimate source was the Jewish community at Alexandria: "As for the idea that Joseph was the author of these granaries, it is due, I think, to the Alexandrian Jews, who showed themselves always very jealous of linking the ...
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Historically, it was a common food in the Middle East, as attested by the following Bible quotes: "On the day after the Passover, on that very day, they ate some of the produce of the land, unleavened cakes, and parched grain." [2] "Now Boaz said to her at mealtime, 'Come here, and eat of the bread, and dip your piece of bread in the vinegar.'"