Ad
related to: top 20 attractions in seoul germany list of restaurants map
Search results
Results From The WOW.Com Content Network
(Top) 1 Seoul. Toggle Seoul subsection. 1.1 Summary. 1.2 List. 2 Busan. ... Indicates a restaurant with one Michelin star Indicates a restaurant with two Michelin stars
The South Korean city of Seoul is home to many visitor attractions. Many are of historical importance, such as palaces and museums. Others showcase Korea's vibrant growth and rising place in the world. Many places on this list are 3 syllables long, each syllable comes from one Hanja character. The syllable "gung" for example, means palace.
Pages in category "Restaurants in Seoul" The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes. 0–9. 7th Door; A.
Restaurant Allen (Korean: 레스토랑 알렌) is a fine dining restaurant in Seoul, South Korea. It opened in 2021. [1] The restaurant received two Michelin stars in 2024. [2] The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]).
The restaurant received its first Michelin star in 2017, the first year the Michelin Guide was offered in Seoul. [8] In 2023, it was reported that Kang also ran two other restaurants: Festa by Mingoo in Seoul and Hansik Goo in Hong Kong, the latter of which also received a Michelin star. [9] [10] [1]
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1]
South Korea's historical tourist attractions include the ancient capitals of Seoul, Gyeongju and Buyeo. Some natural landmarks include the peaks of the Baekdudaegan, particularly Seorak-san and Jiri-san, the caves of Danyang and Hwanseongul, and beaches such as Haeundae and Mallipo. Apart from Jeju island, there are many smaller islands.
The restaurant first opened in 2014. [1] The head chef is Park Kyung-jae. Park was born on the small island Uido (the restaurant's name refers to his home island [1]). His father was a fisherman, and he grew up eating much fresh seafood. He moved to Seoul in 1989, just after graduating from high school without knowing what career path he would ...