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  2. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    It is composed by ice cream crystals and aggregates, air that does not mix with the ice cream by forming small bubbles in the bulk and partially coalesced fat globules. This dispersed phase made from all the small particles is surrounded by an unfrozen continuous phase composed by sugars, proteins, salts, polysaccharides and water.

  3. Ostwald ripening - Wikipedia

    en.wikipedia.org/wiki/Ostwald_ripening

    Larger ice crystals grow at the expense of smaller ones within the ice cream, creating a coarser texture. [ 15 ] Another gastronomical example is the ouzo effect , where the droplets in the cloudy microemulsion grow by Ostwald ripening.

  4. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    Crystal structure of Ice XI viewed along the c-axis Crystal structure of ice XI (c-axis in the vertical direction) Ice XI is the hydrogen-ordered form of the ordinary form of ice. The total internal energy of ice XI is about one sixth lower than ice I h, so in principle it should naturally form when ice I h is cooled to below 72 K.

  5. Ice crystal - Wikipedia

    en.wikipedia.org/wiki/Ice_crystal

    Dendritic ice crystals imaged with a scanning electron microscope. The colors are computer generated. The aerospace industry is working to design a radar that can detect ice crystal environments to discern hazardous flight conditions. Ice crystals can melt when they touch the surface of warm aircraft, and refreeze due to environmental conditions.

  6. The Absolute Best Ice Cream to Buy From the Grocery Store

    www.aol.com/absolute-best-ice-cream-buy...

    Gifford's Famous Ice Cream $4 per quart. The official ice cream of the Boston Celtics, New England Patriots and Boston Bruins, Gifford's has been churning out quality ice cream since the late 1800s.

  7. Frusen Glädjé - Wikipedia

    en.wikipedia.org/wiki/Frusen_Glädjé

    Frusen Glädjé was a company that made premium ice cream for the American market, founded in 1980 by Richard E. Smith. [1] Although the ice cream was made in the U.S., it used a quasi-Swedish name: frusen glädje (IPA: [ˈfrʉ̂ːsɛn ˈɡlɛ̂ːdjɛ]), without the acute accent, is Swedish for "frozen happiness".

  8. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A 99 cone ice cream, served with its namesake flake A maple Creemee served in a waffle cone with added maple sprinkles. 99 or 99 Flake is a soft-serve ice cream served in a cone with a Cadbury's Flake. American ice cream (גלידה אמריקאית, ISO 259: Glīḏåh ʾÅmȩrīqåʾīṯ, ISO 259-3: Glida ʔameriqáˀit) is the term used in ...

  9. Kulfi - Wikipedia

    en.wikipedia.org/wiki/Kulfi

    The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi. [11] The moulds are removed from the freezer 10–15 minutes before serving to allow the kulfi to melt slightly.