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Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
An oxyacid, oxoacid, or ternary acid is an acid that contains oxygen.Specifically, it is a compound that contains hydrogen, oxygen, and at least one other element, with at least one hydrogen atom bonded to oxygen that can dissociate to produce the H + cation and the anion of the acid.
An organic acid is an organic compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH. Sulfonic acids, containing the group –SO 2 OH, are relatively stronger acids. Alcohols, with –OH, can act as acids but they are usually very weak.
Carboxylic acids attached to a benzene ring are structural analogs of benzoic acid (Ph−COOH) and are named as one of its derivatives. Citric acid. If there are multiple carboxyl groups on the same parent chain, multiplying prefixes are used: Malonic acid, CH 2 (COOH) 2, is systematically named propanedioic acid
Alpha hydroxy carboxylic acids, or α-hydroxy carboxylic acids (AHAs), are a group of carboxylic acids featuring a hydroxy group located one carbon atom away from the acid group. This structural aspect distinguishes them from beta hydroxy acids , where the functional groups are separated by two carbon atoms. [ 1 ]
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula HO−C(=O)−C(=O)−OH, also written as (COOH) 2 or (CO 2 H) 2 or H 2 C 2 O 4. It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water.
Alanine (symbol Ala or A), [4] or α-alanine, is an α-amino acid that is used in the biosynthesis of proteins. It contains an amine group and a carboxylic acid group, both attached to the central carbon atom which also carries a methyl group side chain. Consequently it is classified as a nonpolar, aliphatic α-amino acid.
The trivial name "acetic acid" is the most commonly used and preferred IUPAC name. The systematic name "ethanoic acid", a valid IUPAC name, is constructed according to the substitutive nomenclature. [8] The name "acetic acid" derives from the Latin word for vinegar, "acetum", which is related to the word "acid" itself. "Glacial acetic acid" is ...