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Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Rhine cutting through Flims rockslide debris. The Flims rockslide happened about 10,000 years ago (8000 BC) in eastern Switzerland. It is the largest known landslide in the Alps, [1] [2] and the biggest worldwide whose effects are still visible, moving some 12 km 3 (2.9 cu mi) of rock, about 300 times that of the historic Swiss Goldau landslide.
Pempek telur kecil: (Indonesian: small egg pempek), filled with egg similar to pempek kapal selam, but smaller in size. Pempek lenjer: long cylindrical pempek, its shape is similar to sausages, also can served in big cylindrical. Pempek keriting (curly pempek) Pempek keriting: (Indonesian: curly pempek), the dough is made into small noodle ball.
The game follows the protagonist Chuchel, a Dust-style creature, as he tries to retrieve a cherry stolen by a giant one early morning, with his all-in-one best friend, enemy and pet Kekel either helping or hindering him on the way. The game is structured into short, loosely connected episodes of Chuchel's struggles to retrieve and keep the ...
Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs.Its origins can be traced back to the Portuguese occupation of Malacca.
Bakso ikan: fish bakso . In Karimunjawa , there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning . [ 15 ] In West Lampung Regency , bakso ikan blue marlin made of marlin , is a common bakso dish. [ 16 ]
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.