Search results
Results From The WOW.Com Content Network
Johnny Carino's is a United States-based chain of Italian food casual dining restaurants. Headquartered in Austin, Texas , the concept is owned by Fired Up, Inc., which was founded in 1997 by partners and former Brinker International executives Norman Abdallah and Creed Ford III.
On December 29, 2015, the original Frankie & Johnnie's location at West 45th Street closed and relocated to 320 West 46th Street in Restaurant Row in Hell's Kitchen. According to a press release, the new location was larger than the original, consisting of two levels, a seating capacity of over 140, a private dining room area, and a large bar.
Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...
2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
Johnny's Steak House was designed in 1930 in the Chateauesque style by Henry L. Gogerty, and features many aspects of that style, including a steep mansard roof punctuated by four dormers, curved pediments, a prominent roofline, and simulated stone.
Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...
Johnny Carrabba and his family are still the proprietors of both original locations. [2] [3] In January 1993, under a joint venture with Outback Steakhouse, Inc. (the predecessor to Bloomin' Brands), 10 new Carrabba's locations were opened in Houston and Florida. Two years later, OSI acquired the rights to develop the Carrabba's chain ...
In the 1960s, Augustine (Chubby) Vesce purchased John's Pizzeria. He and his wife Rose became the owners of John's until 1980–81. Augustine suffered from health issues and offered 40% of the restaurant's shares to the current manager at the time, Pete Castellotti Sr., if he continued to manage the business, allowing Augustine to retire.