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Food and drink festivals in Switzerland (1 P) I. International sports competitions hosted by Switzerland (29 C, 106 P) L. Literary festivals in Switzerland (1 P)
The Fête des Vignerons (Winegrowers' Festival) is a traditional festival which takes place in Vevey, in Switzerland.. It has been organised by the Confrérie des Vignerons (Brotherhood of Winegrowers) in Vevey since 1797. [1]
Swiss folklore describes a collection of local stories, celebrations, and customs of the alpine and sub-alpine peoples that occupy Switzerland. The country of Switzerland is made up of several distinct cultures including German, French, Italian, as well as the Romansh speaking population of Graubünden .
Food and drink festivals in Switzerland (1 P) S. Sports festivals in Switzerland (2 C, 2 P) Pages in category "Cultural festivals in Switzerland"
The growth of ski and mountaineering resorts in the Swiss mountains have caused the Swiss to become very sports conscious. Apart from skiing and mountaineering, Swiss-style wrestling (Schwingen) is still popular in rural areas. Sunday-morning shooting sessions and Hornussen (a kind of Alpine baseball) are two other traditional Swiss sports.
Unspunnenfest is a festival held in the town of Interlaken, Switzerland, near the old ruin of Unspunnen Castle, in the Bernese Alps, approximately once every twelve years, most recently in 2017. The festival highlights traditional Swiss culture and features competitions of Steinstossen (stone throwing), Schwingen (wrestling) and yodeling.
Traditional Waggislarve masks used at the Carnival of Basel The approximately 18,000 active Fasnächtler dress up in a wide variety of costumes , including a mask known as a Larve . Participants are fully concealed and must remain incognito while parading; it is considered inappropriate and a breach of protocol to identify oneself by removing ...
The festival starts on the Thursday before Ash Wednesday, known as Schmotziger Donnerstag. In Standard German , schmutzig means "dirty", but in the Alemannic dialects schmotzig means "lard" ( Schmalz ), or "fat"; [ 3 ] "Greasy Thursday", as remaining winter stores of lard and butter used to be consumed at that time, before the fasting began.