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If you’ve ever set off the smoke alarm while cooking, you could probably use some better ventilation. These can help.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A chimney cowl or wind directional cap is a helmet-shaped chimney cap that rotates to align with the wind and prevent a downdraft of smoke and wind down the chimney. An H-style cap is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method of regulating draft in situations where prevailing winds or ...
Cooktops often have a kitchen hood installed overhead to expel or filter smoke, fumes and undesirable odors that result from cooking. However, when installation of an updraft ventilation system is undesirable or impossible (for example in an open kitchen design), a cooktop with an integrated downdraft ventilation system can be used instead ...
The term "downdraft" can also refer to a type of backdraft which occurs through chimneys which have fireplaces on the lowermost levels (such as basements) of multi-level buildings. It involves cold air coming down the chimney due to low air pressure, and makes it hard to light fires, and can push soot and carbon monoxide into domiciles.
Downdraft tables - A downdraft table is a self-contained portable filtration system that removes harmful particulates and returns filtered air back into the facility with no external ventilation required. Source collector or Portable units - Portable units are for collecting dust, mist, fumes, or smoke at the source.