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Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts ...
Walter C. Willett (born June 20, 1945) [1] is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017.
For instance, Kellogg's funded $2 million to set up the Nutrition Foundation at Harvard. The foundation was independent of the university and published a journal Nutrition Reviews that Stare edited for 25 years. [4] Stare also co-founded and served as chairman of the Board of Directors for the American Council on Science and Health.
Pages in category "Harvard University Press books" The following 134 pages are in this category, out of 134 total. This list may not reflect recent changes. A.
In August 1960, in Prague, Crane presented for the first time his discovery of the sodium-glucose cotransport as the mechanism for intestinal glucose absorption. [3] Cotransport was the first ever proposal of flux coupling in biology and was the most important event concerning carbohydrate absorption in the 20th century.
A Harvard spokesperson said the university reviewed more of Gay’s academic work, and the president plans to update her 1997 PhD dissertation to correct additional instances of “inadequate ...
The National Association of EMS Officials recommends "Cool First, Transport Second" for patients whose body temperature is over 104 degrees. This protocol can save overheating patients. Few states ...
It was the world's first diabetes care facility, and today maintains its place as the largest diabetes clinic in the world. Joslin was adamant in his position that good glucose control, achieved through a low-carbohydrate diet, exercise, and frequent testing and insulin adjustment, would prevent complications.