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A whiskey sour is a mixed drink or shot containing whiskey, lemon juice, and sugar (Simple Sugar), and traditionally garnished with a cherry or sometimes a lemon wedge. It is a blend of sour , bitter, and sweet flavors.
To get the vibrant hue, we use tart cherry juice. The juice, aside from being a beloved ingredient in a sleepy girl mocktail , also imparts a mild tartness that balances the sweetness of the soda ...
Lemon peel and cocktail cherry for garnish Combine the amaro, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker without ice and shake for 10 seconds to incorporate the egg white.
Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland