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2. Ginjinha - Wikipedia

   en.wikipedia.org/wiki/Ginjinha

   Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a ...

3. Sour (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Sour_(cocktail)

   A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

4. Wiśniówka (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Wiśniówka_(liqueur)

   Wiśniówka is a type of nalewka, a sweet Polish liqueur, or cordial, made by macerating (soaking) sour cherries in vodka or neutral spirits. [1] It can be purchased ready-made, [1] or made at home using just sour cherries, sugar and alcohol. [2] It is one of the most common and popular types of nalewka, usually made at the end of summer.

5. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

   www.aol.com/66-festive-cocktails-holiday-season...

   With tart cranberry juice as well as notes of flower-power elderflower liqueur and sage, this is the perfect festive cocktail to drink while you hope for a Christmas kiss under the mistletoe. Even ...

6. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

   www.aol.com/49-festive-thanksgiving-cocktails...

   For more festive drinks, try our amazing Thanksgiving punch ideas and fall sangrias too. Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol ...

7. Vișinată - Wikipedia

   en.wikipedia.org/wiki/Vișinată

   The jar is filled halfway with sour cherries and an equal amount of sugar (by mass, not volume). The mix may be left to ferment for a few days, then the rest of the jar is filled with țuică or vodka (which stops the fermentation process) and sealed. The jar is then left in a dark place at room temperature for about 100 days.