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  2. The 4 'Healthiest' Texas Roadhouse Steaks—and 4 To Avoid - AOL

    www.aol.com/lifestyle/4-healthiest-texas...

    Nutrition (Per serving): Calories: 250 Fat: 6 g (Saturated fat: 2.5 g) Sodium: 560 mg Carbs: 3 g (Fiber: 1 g, Sugar: 1 g) Another 6-ounce cut, the USDA Choice Sirloin is lowest in multiple ...

  3. The Big Texan Steak Ranch - Wikipedia

    en.wikipedia.org/wiki/The_Big_Texan_Steak_Ranch

    The Big Texan Steak Ranch is known for its Cadillac white stretch limos with longhorn hood ornaments, [7] one of which appears in the 2006 animated film Cars as Texas oil baron Tex Dinoco. Becky Ransom and the Big Texan Steak Ranch ("free 72-ounce steak if consumed in 60 minutes") are acknowledged in the film's credits.

  4. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

  5. Southern Living names two West Texas steakhouses as 'most ...

    www.aol.com/southern-living-names-two-west...

    The steakhouse is best known for its Ranch Burger — a half-pound of 100% ground chuck with cheddar cheese, grilled mushrooms, green chiles, and onions — or a 12-ounce center-cut lean strip ...

  6. 25 Best Steakhouses in America, According to Chefs - AOL

    www.aol.com/lifestyle/25-best-steakhouses...

    RELATED: I Tried Every Steak at LongHorn Steakhouse&One Juicy Cut Stood Out. 25. Texas Roadhouse. Texas Roadhouse. When a craving for filet mignon sinks in, Manuel Rodriguez beelines to Texas ...

  7. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."