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Black Milk Tea or Hong Kong Milk Tea: The classic bubble tea includes black tea (standard Lipton works fine) and condensed milk. Taro Milk Tea: Use taro root powder and milk for a creamy ...
A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.
Shop in Hong Kong in 2022. Xing Fu Tang was founded in January 2018 in Taipei, Taiwan, by entrepreneur Edison Chen. [1] The brand name, which translates to "realm of happiness", as well as the restaurant's flagship brown sugar boba milk recipe, was inspired by Chen's grandmother.
Hong Kong is famous for its traditional Hong Kong-style milk tea, which is made with brewed black tea and evaporated milk. [1] While milk tea has long become integrated into people's daily life, the expansion of Taiwanese bubble tea chains, including Tiger Sugar, Youiccha, and Xing Fu Tang, into Hong Kong created a new wave for "boba tea". [5]
Hong Kong: Hong Kong-style milk tea, whose unique tea making technique is listed as an "Intangible Cultural Heritage" by the United Nations [58] Macau: Coffee (typically served with condensed milk) and tea [59] Japan: Green Tea. [60]
According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. [5] It was originally served at dai pai dongs (open-air food vendors) and cha chaan tengs (cafés), but is now available in various types of restaurants. [6] [7]
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The airline said that two speciality bubble tea drinks, Roasted Milk Tea with Red Bean and Mango Green Tea with Rainbow Jelly, were available on flights operated by Malaysian AirAsia with the airline code AK to 48 destinations, which include India, Hong Kong, Thailand and the Philippines. [20]