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Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece. Wine has been produced there since ancient times , but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice .
Most well-traveled Gen X’ers have visited the Greek islands of Mykonos and Santorini. ... Krieger recommended that Gen X travelers who love wine and wine tasting visit Naoussa, a fishing village ...
Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. [1]
Originally from Santorini, it is now planted in Macedonia, Attica, and Rhodes. Debina is a white Greek wine grape primarily in the Zitsa region of Epirus. The grape's high acidity lends itself to sparkling wine production. Lagorthi is a variety mainly cultivated on high slopes (850 meters) in the Peloponnese. The grape produces a very malic and ...
Foodies should do wine tastings in Stellenbosch, and animal lovers should know about the penguins at Boulders Beach. Riding the cable car to Table Mountain was also the perfect place to snap ...
Santorini. Vinsanto, the hallmark dessert wine of the island of Santorini, is made of the choicest Assyrtiko grapes, usually blended with small quantities of Aidani and Athiri. These will be pressed and vinified after a few days of sundrying. It is then barrel aged to mature for several years or sometimes much longer.
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