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  2. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    In 2007, the Flavor and Extract Manufacturers Association recommended reducing diacetyl in butter flavorings. [24] Manufacturers of butter flavored popcorn including Pop Weaver, Trail's End, and ConAgra Foods (maker of Orville Redenbacher's and Act II) began removing diacetyl as an ingredient from their products. [25] [26]

  3. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    In 2007, the Flavor and Extract Manufacturers Association recommended reducing diacetyl in butter flavorings. [20] Manufacturers of butter flavored popcorn including Pop Weaver, Trail's End, and ConAgra Foods (maker of Orville Redenbacher's and Act II) began removing diacetyl as an ingredient from their products. [21] [22]

  4. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]

  5. How to Make the Best Popcorn - AOL

    www.aol.com/lifestyle/best-popcorn-153034251.html

    The Best Oils to Use for Making Popcorn Air popped popcorn and microwave popcorn don't require any oil, but it's important to use an oil with a high smoke point when making popcorn on the stove.

  6. Is popcorn good for you? Dietitians share which popcorn is ...

    www.aol.com/news/popcorn-good-dietitians-share...

    Dietitians discuss popcorn's nutrition content, benefits, which type of popcorn is healthiest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. Here’s what movie theater popcorn butter is really made of

    www.aol.com/article/lifestyle/2017/11/17/heres...

    Apparently, this faux butter has 20 more calories per tablespoon than our real, beloved butter. Not only are we being conned out of the real deal, but we’re also consuming more calories.