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The Yenisey valley is habitat for numerous flora and fauna, with Siberian pine and Siberian larch being notable tree species. In prehistoric times Scots pine, Pinus sylvestris, was abundant in the Yenisey valley c. 6000 BC. [17] There are also numerous bird species present in the watershed, including, for example, the hooded crow, Corvus cornix ...
The Great Yenisey (Russian: Большой Енисей Bolshoy Yenisey; Tuvan: Бии-Хем, romanized: Pî-Xem) is a river in the Republic of Tuva, the right source of the Yenisey, at its confluence with the Little Yenisey. [1] The name Bii-Khem in Tuvan means "big river".
Not much is known about the history of the Yeniseian peoples. The Yeniseians were likely part of the Xiongnu confederation and were possibly associated with its ruling elite. It has also been suggested that they played an important role in the formation of the Hunnic Empire .
The Yenisey Gulf (Russian: Енисейский залив, Yeniseysky zaliv) is a large and long estuary through which the lower Yenisey flows into the Kara Sea.. The Yenisey Gulf and its islands belong to the Krasnoyarsk Krai administrative division of the Russian Federation and is part of the Great Arctic State Nature Reserve, the largest nature reserve of Russia.
The Lena is a river in the Russian Far East and is the easternmost river of the three great rivers of Siberia, including the River Ob and the River Yenisey, which flow into the Arctic Ocean. [ note 1 ] The Lena river is 4,294 km (2,668 mi) long and has a capacious drainage basin of 2,490,000 km 2 (960,000 sq mi); thus the Lena is the eleventh ...
The Ket people share their origin with other Yeniseian people and are closely related to other Indigenous people of Siberia and Indigenous peoples of the Americas. They belong mostly to Y-DNA haplogroup Q-M242. [4] According to a 2016 study, the Ket and other Yeniseian people originated likely somewhere near the Altai Mountains or near Lake Baikal.
The Little Yenisey [1] (Russian: Малый Енисей, romanized: Mályy Yeniséy, pronounced [ˈmalɨj (j)ɪnʲɪˈsʲej]; Tuvan: Каа-Хем, Кызыл-Хем, romanized: Kâ-Xem, Kızıl-Xem; Mongolian: Шишгэд гол, romanized: Shishged gol, pronounced [ˈɕʲiɕgɪt ɢɔɮ]) is a river in northern Mongolia and in Tuva, Russia. [2]
Use any kind of fish. Prepare clean, salt, turn in flour, salt and fry it. Crush pepper, cumin, coriander seed, laser root, origany, and rue, all crushed fine, moistened with vinegar, date wine, honey, reduced must, oil, and broth. Pour in a sauce pan, place on fire, when simmering pour over the fried fish, sprinkle with pepper and serve.