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Pupils in Medan, Indonesia, practice handwashing in class. School hygiene or school hygiene education is a healthcare science and a form of school health education.The primary aim of school hygiene education is to improve behaviour through hygienic practices connected to personal, water, food, domestic, and public hygiene. [1]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Nutrition education promotes healthy-eating and exercise behaviors. [3] The work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. [2]
The Partnership for Food Safety Education (PFSE) was established in the United States in 1994 with the objective of educating consumers about safe food handling practices to reduce the occurrence of foodborne illnesses. PFSE is a non-profit organization that collaborates with government agencies, industry associations, and academic institutions ...
Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [ 50 ] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene ( WASH ) [ 51 ] related diseases.
Combined with hygiene education, the approach aims to make the entire community realize the severe health impacts of open defecation. Since individual carelessness may affect the entire community, pressure on each person becomes stronger to follow sanitation principles such as using sanitary toilets, washing hands, and practicing good hygiene.
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