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I Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. View Recipe
Squeeze the baked meatballs and broccolini with fresh lemon juice and top with grated Parmesan for a 30-minute meal. One-Pan Chicken, Broccolini and Carrots by Karina Heinrich
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
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View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta ... View Recipe. Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans. ... View Recipe. Roasted Vegetable Soup. Photographer: Jen ...
Garlic and lemon flavor the pasta, and heavy cream and Parmesan are stirred in after baking to make a creamy, rich sauce. This is the casserole for people who hate thick, goopy casseroles.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
View Recipe. This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with ...