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A Cafe Rio location in Provo, Utah. Cafe Rio was started in 1997 by Steve and Tricia Stanley in St. George, Utah. In December 2004, Bob and Kathleen Nilsen, Spencer K Hill, along with SKM/Apax Partners purchased the chain, which at the time had six restaurants. In 2011, Dave Gagnon took over as CEO and COO at the same time as Bob Baker was ...
Famous in homes and Rio de Janeiro, sold at its beaches. Chimarrão and Tererê – drink made from dried leaves of the yerba mate. Guaraná – soft drink made from the Guaraná plant. Limonada suíça – prepared with lime pieces with peel, ice cubes, sugar, and water. The version with condensed milk is also popular.
Made with cassava or jerky, farofa, vinaigrette, green beans and seasoned with clarified butter: Bauru: A popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed. Bolacha sete-capas
1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
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Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is a Brazilian cocktail, of São Paulo origin, [1] with cachaça (sugarcane hard liquor), sugar, lime, and ice. [2] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor.
Confeitaria Colombo is a coffeehouse located in downtown Rio de Janeiro, Brazil. It is one of the main landmarks of the city's Central Region . Website City Guides named Colombo one of the 10 most beautiful cafés in the world.