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  2. Oxybenzone - Wikipedia

    en.wikipedia.org/wiki/Oxybenzone

    Oxybenzone or benzophenone-3 or BP-3 (trade names Milestab 9, Eusolex 4360, Escalol 567, KAHSCREEN BZ-3) is an organic compound belonging to the class of aromatic ketones known as benzophenones. It takes the form of pale-yellow crystals that are readily soluble in most organic solvents.

  3. Benzophenone - Wikipedia

    en.wikipedia.org/wiki/Benzophenone

    Benzophenone is a naturally occurring organic compound with the formula (C 6 H 5) 2 CO, generally abbreviated Ph 2 CO. Benzophenone has been found in some fungi, fruits and plants, including grapes. [4] It is a white solid with a low melting point and rose-like odor [5] that is soluble in organic solvents. Benzophenone is the simplest ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  5. 3,3',4,4'-Benzophenone tetracarboxylic dianhydride - Wikipedia

    en.wikipedia.org/wiki/3,3',4,4'-Benzophenone...

    3,3’,4,4’-Benzophenone tetracarboxylic dianhydride (BTDA) is chemically, an aromatic organic acid dianhydride. It may be used to cure epoxy-based powder coatings. It has the CAS Registry Number of 2421-28-5 and a European Community number 219-348-1. It is REACH and TSCA registered. The formula is C 17 H 6 O 7 with a molecular weight of 322. ...

  6. Benzophenone-3 - Wikipedia

    en.wikipedia.org/?title=Benzophenone-3&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  8. McMurry reaction - Wikipedia

    en.wikipedia.org/wiki/McMurry_reaction

    The McMurry reaction of benzophenone. The McMurry reaction is an organic reaction in which two ketone or aldehyde groups are coupled to form an alkene using a titanium chloride compound such as titanium(III) chloride and a reducing agent.

  9. Benzophenone imine - Wikipedia

    en.wikipedia.org/wiki/Benzophenone_imine

    Benzophenone imine can be prepared by the thermal decomposition of benzophenone oxime: [2]. 2 (C 6 H 5) 2 C=NOH → (C 6 H 5) 2 C=NH + (C 6 H 5) 2 C=O. Benzophenone imine can also be synthesized by addition of phenylmagnesium bromide to benzonitrile followed by careful hydrolysis (lest the imine be hydrolyzed): [3]