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Tekkadon. Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi.Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.
The restaurant is known for its artichoke and black truffle soup, sophisticated staff, and high prices — the most expensive tasting menu currently runs for $615 per person. Jonathan Q./Yelp Saison
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
The Twist restaurant in Columbia, South Carolina, unveiled the world’s most expensive version of the classic dish in 2019, dubbing it the Platinum Crab Cake. True to its name, it featured ...
The 9 Most Expensive Foods in the World. If you’re feeling guilty about your latest visit to a sushi bar or an Italian eatery, allow us to assuage your conscience.
Itsu – a British chain of Asian-inspired fast food shops and restaurants, and a grocery company [10] Tokyo Diner – a three-floor Japanese restaurant on the corner of Newport Place and Lisle Street in the "Chinatown" area of the West End of London; Uma, London; Wagamama – restaurant chain; Wasabi – restaurant chain; YO! Sushi ...
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The most expensive items tend to come on gold colored plates. Expensive items may be placed on two plates, with the price being the sum of the prices of the individual plates. Some conveyor belt sushi restaurant chains, such as Kappa Sushi or Otaru Zushi, have a fixed price of 100 yen for every plate.