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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. 11th-14th century: Ireland stores and ages butter in peat bogs, being known as bog butter. The practice is effectively ended by the 19th century. [68] 12th century: Oldest butter export of Europe, from Scandinavia [68]
The leaves and roots of E. angustifolium are also edible and, because of their astringent properties, [15] used by the Yupik peoples for medicinal purposes, through a process of decoction, infusion or poultice, to treat ailments of the human gastrointestinal tract, [26] and in the Old World for the treatment of diarrhoea. [27]
Image credits: midunda #4. The amount of effort you have to go through to make cashews edible The f**k did someone figure that out. Maleficent_Nobody_75 reply:
Image credits: prolixia #10. One of the first staple foods is kinda weird: Acorns. Acorns were actually farmed very early in human history, but to make them edible you have to soak them and treat ...
In the past, Bottle Caps contained a lemon-lime flavor instead of the current cherry flavor. There was also a time when Willy Wonka Co. made Fizzy Bottle Caps. These were similar to the original but contained ingredients to make them fizz when eaten, making them a bit more flavorful. In early 2009, individual Bottle Caps candy was made much ...
Unfortunately, that tasty butter isn’t doing much good for our bodies. In fact, that “butter” isn’t actually butter at all. You might want to sit down for this one. Movie theater popcorn ...
Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, then leavening agents such as baking soda or baking ...