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  2. Orlando Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/Orlando_Culinary_Academy

    The Orlando Culinary Academy (OCA) was a culinary and hospitality training school and an affiliate of Le Cordon Bleu Schools North America. The Academy was established in January 2002 and was located in Orlando, Florida. OCA is a branch campus of the International Academy of Design and Technology's Tampa division.

  3. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  4. Perdoceo - Wikipedia

    en.wikipedia.org/wiki/Perdoceo

    In 2009, Career Education purchased the right to operate Le Cordon Bleu schools in the United States and Canada. [7] In April 2013, Scott Steffey, a veteran of Strayer Education Inc. and former vice chancellor of the State University of New York (SUNY) system, was named as Lesnik's permanent replacement. [8]

  5. Le Cordon Bleu Institute of Culinary Arts – Dallas - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute_of...

    Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu ...

  6. Is Eagle Rock's new pâtisserie serving L.A.'s most sought ...

    www.aol.com/news/eagle-rocks-p-tisserie-serving...

    The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.

  7. André J. Cointreau - Wikipedia

    en.wikipedia.org/wiki/André_J._Cointreau

    André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.

  8. Le Cordon Bleu College of Culinary Arts Atlanta - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017. [3] [4]

  9. Le Cordon Bleu College of Culinary Arts in Boston - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Boston offered the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. LCB included a complete curriculum, with general education classes such as Math and English. The program was designed to be 12 months of coursework on campus, and then three months work in an externship. Graduates ...