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  2. Sysco - Wikipedia

    en.wikipedia.org/wiki/Sysco

    Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice (like Aramark and Sodexo).

  3. CFS Continental - Wikipedia

    en.wikipedia.org/wiki/CFS_Continental

    To help finance the A.E. Staley acquisition, Tate & Lyle pre-sold CFS Continental to the foodservice giant Sysco for $360 million. Not forgetting the owners had to give over 50% of their profit to taxes and debt. Sysco generated sales of $3.7 billion (1987) and CFS Continental generated sales of $2.4 billion (1987).

  4. US Foods - Wikipedia

    en.wikipedia.org/wiki/US_Foods

    US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.

  5. Sexton Foods - Wikipedia

    en.wikipedia.org/wiki/Sexton_Foods

    As of June 2007, US Foodservice is jointly owned by Clayton, Dubilier & Rice and KKR. [43] In 2009, US Foodservice was still privately held, and was the second largest broadline foodservice distributor in the U.S. with $18.97 billion in revenue and 24,687 employees. SYSCO was the largest foodservice distributor. [44]

  6. Brake Bros - Wikipedia

    en.wikipedia.org/wiki/Brake_Bros

    Brake Bros Foodservice Ltd came into being on 12 March. 1986: To ensure sufficient investment to allow for continued growth, the company was floated on the stock exchange. 1977: The name of the company was changed to Brake Bros (Frozen Foods) Ltd on 1 July, to reflect the new direction. 1974

  7. Foodservice distributor - Wikipedia

    en.wikipedia.org/wiki/Foodservice_distributor

    A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...