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House at 1111 North Los Robles Avenue: House at 1111 North Los Robles Avenue: December 3, 2013 : 1111 N. Los Robles Ave. 59: House at 1121 North Los Robles Avenue: House at 1121 North Los Robles Avenue: December 3, 2013 : 1121-1123 N. Los Robles Ave.
The House at 1240 North Los Robles is a historic house located at 1240 North Los Robles Avenue in Pasadena, California. The Shingle style house was built in 1896. The two-story wood-frame house has an irregular plan with a cross gabled roof .
The Ernest W. Smith House is a historic house located at 272 S. Los Robles Ave. in Pasadena, California. Prominent Pasadena architects Greene & Greene designed the American Craftsman house in 1910. The house was one of the last designed by Greene & Greene; however, its simple design is reminiscent of their earlier work.
Bar Chelou is a French fusion restaurant in Pasadena, California. [1] [2] Reception ... Time Out Los Angeles has rated the restaurant 4 out of 5 stars. [4] References
Hilton Pasadena: 138 ft (42 m) 13: 1971 16: Pasadena Towers: 136 ft (41 m) 9 – 17: Pasadena Financial Center: 131 ft (40 m) 9: 1983 18: 201 South Lake (Corporate Center Pasadena) 128 ft (39 m) 8: 1972 19: 70 South Lake: 122 ft (37 m) 11: 1982 20: Pacific Southwest Savings Building: 120 ft (37 m) 8: 1925 21: 150 South Los Robles: 115 ft (35 m ...
Barney's Beanery is a chain of gastropubs in the Greater Los Angeles Area.John "Barney" Anthony founded it in 1920 in Berkeley, California, and in 1927 he moved it to U.S. Route 66, now Santa Monica Boulevard (State Route 2), in West Hollywood. [1]
Acapulco Mexican Restaurant and Cantina is a restaurant chain founded in 1960 in Pasadena, California. They currently only have restaurants in California. The restaurant chain is owned by Xperience Restaurant Group which is headquartered in Cypress, California. [1] There are currently four restaurants, all of which are located in Southern ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]