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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
Copycat Chick-Fil-A Chicken Tortilla Soup. Chick-fil-A’s chicken tortilla soup boasts a (very!) dedicated fan base—as soon as sweater weather hits, people line up for this seasonal menu item.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Chicken Asia, worldwide 350 Mary Brown's: Chicken Canada 140 Max & Erma's: Casual dining United States 51 McCormick & Schmick's: Seafood United States 60 MCL Restaurant & Bakery: Family United States (midwest) 13 Originally a cafeteria chain Medieval Times: Medieval theme restaurant United States and Canada 9 Live jousting and sword fights ...
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Chicken Tortilla Soup by Joy Bauer This delectable soup is jam-packed with flavor, protein and loads of colorful veggies — bell peppers, carrots, onions, celery and fire-roasted, diced tomatoes.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).