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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
It was also formerly known as Big Chief Highway Hotel and Big Chief Dakota Grill. The restaurant opened in 1928 as part of a tourist camp that included overnight accommodations for travelers on the newly opened U.S. Route 66 in Pond, Missouri , now incorporated within Wildwood.
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The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
St. Louis Union Station is a National Historic Landmark and former train station in St. Louis, Missouri, United States. At its 1894 opening, the station was the largest in the world. Traffic peaked at 100,000 people a day in the 1940s. [3] The last Amtrak passenger train left the station in 1978.
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It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...