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  2. Propionic acid - Wikipedia

    en.wikipedia.org/wiki/Propionic_acid

    The esters of propionic acid have fruit-like odors and are sometimes used as solvents or artificial flavorings. [15] In biogas plants, propionic acid is a common intermediate product, which is formed by fermentation with propionic acid bacteria. Its degradation in anaerobic environments (e.g. biogas plants) requires the activity of complex ...

  3. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic acid CH 3 (CH 2) 6 COOH C8:0 Pelargonic acid: Nonanoic acid ...

  4. Short-chain fatty acid - Wikipedia

    en.wikipedia.org/wiki/Short-chain_fatty_acid

    Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms. [1] The SCFAs' lower limit is interpreted differently, either with one, two, three or four carbon atoms. [ citation needed ] Derived from intestinal microbial fermentation of indigestible foods, SCFAs in human gut are acetic, propionic and butyric acid.

  5. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.

  6. Carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Carboxylic_acid

    In organic chemistry, a carboxylic acid is an organic acid that contains ... Carboxylic acids occur widely. Important examples include the amino acids ... Propionic acid:

  7. Propionate fermentation - Wikipedia

    en.wikipedia.org/wiki/Propionate_fermentation

    Propionate fermentation is a form of fermentation with propionic acid as one of the products. This process is done through the fermentation pathway of bacteria. It is used in a variety of industrial, food-making, and medical applications.

  8. IUPAC nomenclature of organic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    For example, the simplest alkane is CH 4 methane, and the nine-carbon alkane CH 3 (CH 2) 7 CH 3 is named nonane. The names of the first four alkanes were derived from methanol, ether, propionic acid and butyric acid, respectively.

  9. Category:Propionic acids - Wikipedia

    en.wikipedia.org/wiki/Category:Propionic_acids

    Pages in category "Propionic acids" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. ...