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  2. 7 restaurants, food trucks, others fail food safety ... - AOL

    www.aol.com/7-restaurants-food-trucks-others...

    7 restaurants, food trucks, others fail food safety inspections in Tri-Cities. Annette Cary. September 26, 2024 at 8:00 AM. grandriver/Getty Images.

  3. 13 failed food safety inspections at Tri-Cities area ... - AOL

    www.aol.com/13-failed-food-safety-inspections...

    In the 59 inspections conducted, the district’s food safety team awarded 17 perfect scores, including to school cafeterias, a long-time Tri-Cities burger joint, a bakery and a favorite with kids.

  4. 5 Tri-Cities area restaurants, hotel fail food safety inspections

    www.aol.com/5-tri-cities-area-restaurants...

    The Benton Franklin Health District gave five failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area April 6-12.. The health district ...

  5. Mississippi State Department of Health - Wikipedia

    en.wikipedia.org/wiki/Mississippi_State...

    The Mississippi State Department of Health (MSDH) is the primary state health agency of the government of the U.S. state of Mississippi. It was established in 1877 as the Mississippi State Board of Health and was renamed in 1982. It provides a number of public health services to Mississippi residents. [1]

  6. Arkansas Department of Health - Wikipedia

    en.wikipedia.org/wiki/Arkansas_Department_of_Health

    The Arkansas Department of Health (ADH or commonly Health Department within the state) is a department of the government of Arkansas under the Governor of Arkansas. It is responsible for protecting health and well-being for all Arkansans.

  7. Wholesome Meat Act - Wikipedia

    en.wikipedia.org/wiki/Wholesome_Meat_Act

    The Wholesome Meat Act (also called "Equal To" law) is a United States federal law passed by the 90th United States Congressional session and enacted into law by United States President Lyndon B. Johnson on December 15, 1967, [1] amending the Federal Meat Inspection Act of 1906 which established a statute for federal meat inspection programs. [2]