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  2. Lexington Barbecue - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue

    Lexington Barbecue is a restaurant in Lexington, North Carolina, United States. [1] It was established in 1962, [ 2 ] and was named one of " America's Classics " by the James Beard Foundation in 2003.

  3. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    The Lexington Barbecue Festival is a one-day festival held each October and attracts 160,000 or more visitors to Lexington, North Carolina. [14] The festival is held each October in uptown Lexington, a city of approximately 20,000 residents. Several city blocks of Main Street are closed to vehicle traffic for the event.

  4. Red slaw - Wikipedia

    en.wikipedia.org/wiki/Red_slaw

    Red slaw (sometimes called barbecue slaw [1]) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of " Lexington style" North Carolina barbecue .

  5. Lexington Restaurant Week: 31 local places to dine with ... - AOL

    www.aol.com/lexington-restaurant-week-31-local...

    Find out what local restaurants are cooking up for one of Lexington’s most popular summer food events. Lexington Restaurant Week: 31 local places to dine with special menus, prices Skip to main ...

  6. The barbecue bubble: How Lexington became synonymous ... - AOL

    www.aol.com/news/barbecue-bubble-lexington...

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  7. Lexington’s favorite barbecue joint is moving locations. Does ...

    www.aol.com/lexington-favorite-barbecue-joint...

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  8. Lexington Barbecue Festival - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue_Festival

    The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [ 1 ] Each year it attracts as many as 200,000 visitors [ 2 ] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and ...

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