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  2. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a filling, whole-meal soup, garnished with a flurry of Parmesan cheese and a drizzle of good olive oil.

  3. Make the perfect fall meal with Italian wedding soup, garlic ...

    www.aol.com/news/perfect-fall-meal-italian...

    First up, he makes a classic that will warm guests from the inside-out: Italian wedding soup. Next, he bakes up crispy, buttery garlic bread. He finishes the menu something sweet, a big cup of ...

  4. Italian Wedding Soup Recipe - AOL

    www.aol.com/food/recipes/italian-wedding-soup

    Heat 1 tablespoon of olive oil in a 4-quart saucepan over medium-high heat. Add the garlic and saute until golden brown, about 2 minutes. Add the red pepper flakes and onions and cook until the ...

  5. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    Italian wedding soup; Alternative names: Minestra maritata (in Italian) Type: Soup: Course: Primo (Italian course) Place of origin: Italy: Main ingredients: Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth

  6. Stracciatella (soup) - Wikipedia

    en.wikipedia.org/wiki/Stracciatella_(soup)

    Stracciatella soup with spinach. Traditionally stracciatella alla romana used to be served at the start of Easter lunches. [1] [2] Stracciatella alla romana is traditionally prepared by beating eggs and mixing in grated Parmesan cheese, salt, pepper, nutmeg, lemon zest, and sometimes semolina; this mixture is then gently drizzled into boiling meat broth, while stirring so as to produce little ...

  7. Meatball soup - Wikipedia

    en.wikipedia.org/wiki/Meatball_soup

    Meatball soup is a soup made using meatballs, simmered with various other ingredients.Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley.