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Daniel Kwak. Cuisine: dumplings/automat Hours: 12 p.m. to 12 a.m. on weekdays, 24 hours on Fridays and Saturdays Address: 131 1st Ave Website: brooklyndumplingshop.com Despite its name, Brooklyn ...
In 2012, the Michelin guide awarded the restaurant one star and Bon Appetit named it one of the ten best new restaurants in America. [5] In 2016, after relocating, the Michelin guide awarded Aska two stars. [6] That same year, the restaurant earned a three star New York Times review by the critic Pete Wells and a four star review from Eater.
Nitehawk Cinema is a dine-in independent movie theater in Brooklyn, New York City.It operates two locations, in the neighborhoods of Williamsburg and Park Slope.The theater, which offers a menu of food and drinks that can be ordered and consumed while patrons view films, was the first liquor licensed movie theater in the state of New York, and the first movie theater in New York City to offer ...
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965. [1] [2] [3] Food critics and bloggers have regularly cited it as one of the best pizzerias in New York ...
Jones Wood Foundry. Address: 401 East 76th St. Phone: 212-249-2700 Order By: Sunday, Dec. 17 This Upper East Side staple is offering a traditional Sunday roast catering box that serves four for $295.
$10 Meal Duo with two wraps or burgers, fries, and drinks. $15 small Whopper meal for two. $30 Ultimate Bundle for four. For more great restaurant guides and deals, please sign up for our free ...
Gage and Tollner is an American cuisine restaurant on 372–374 Fulton Street in the Downtown Brooklyn neighborhood of New York City, United States.Named for its initial proprietors, Charles Gage and Eugene Tollner, the restaurant occupies the lowest two stories of a converted four-story brownstone residence.
The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]