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Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although Australian wild peppers also have spicy leaves.
Bacopa monnieri is a non-aromatic herb. The leaves of this plant are succulent, oblong, and 4–6 mm (0.16–0.24 in) thick. Leaves are oblanceolate and are arranged oppositely on the stem. The flowers are small, actinomorphic and white, with four to five petals.
Then, in 1933 Johnston and Cleland reported that the plant Europeans usually associate with pituri, Duboisia hopwoodii, is not chewed across most of central Australia – native tobacco is; and two years later Hicks and Le Messurier found in a 300-mile radius around the south-west, north-west and north of Alice Springs people "chewed, under the ...
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The plant has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties, with potential for causing liver injury. [117] Piscidia erythrina / Piscidia piscipula: Jamaica dogwood: The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety ...
Morinda jasminoides A.Cunn. – Sweet morinda (from Eastern Australia) is a synonym of Gynochthodes jasminoides; Morinda officinalis F.C.How (from China) is a synonym of Gynochthodes officinalis; Morinda trimera Hillebr. – Noni kuahiwi [8] (from Hawaii) is a synonym of Gynochthodes trimera. Morinda muscosa Jacq. [7] is a synonym of Psychotria ...