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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Pages in category "Italian cheeses" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
While blending cheeses yourself can deliver the perfect mix of melt-ability and flavor, this award-winning cheese scores high on Browne’s list because it comes pre-mixed: A cheddar cheese ...
List of Italian cheeses; List of Italian PDO cheeses; L. List of stretch-curd cheeses; N. List of Norwegian cheeses; P. List of Polish cheeses; S. List of sheep milk ...
They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.