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Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America. Both Texas Monthly and Southern Living named ...
In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [3] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [4]
Tomanetz is the pitmaster at Snow's BBQ in Lexington, Texas, which in 2008 was named the best barbecue in Texas by Texas Monthly. [1] [4] Her style of barbecue is a style originating in the Texas hill country. [2] Tomanetz began cooking barbecue in 1966 at City Meat Market in Giddings, Texas, when they were shorthanded.
Louie Mueller is one of the most famous barbecue eateries in the world. [5] It was named one of the 50 Best Barbecue Joints in the World by Texas Monthly. [6] In 2006, it was awarded a James Beard Foundation Award in the "America's Classics" category, the first Texas barbecue restaurant to be recognized by the James Beard Foundation. [7]
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Texas Monthly takes as its premise that Texas began as a distinctive place and remains so. It is the self-appointed arbiter of all things culturally Texan, with past articles on Texas BBQ, the Texas Rangers (including Joaquin Jackson's famous 1994 cover appearance), and Texas musicians.
Zavalas Barbecue, a craft shop also praised by Texas Monthly, is 18 miles north near Texas 360 in Grand Prairie. Panther City BBQ, another Texas Monthly top-10 restaurants, ...