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  2. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Bioavailability: Rapid, ... Vitamin C (also known as ... Vitamin C is present in human breast milk at 5.0 mg/100 g. Cow's milk contains 1.0 mg/100 g, but the heat of ...

  3. Bioavailability - Wikipedia

    en.wikipedia.org/wiki/Bioavailability

    In pharmacology, bioavailability is a subcategory of absorption and is the fraction (%) of an administered drug that reaches the systemic circulation. [1]

  4. Dehydroascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Dehydroascorbic_acid

    Recycling of vitamin C via active transport of DHA into cells, followed by reduction and reuse, mitigates the inability of humans to synthesize it from glucose. [ 6 ] Hydration equilibria of DHA - center hemiketal structure is the predominant species in aqueous solutions.

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Vitamin C (ascorbic acid) is a water-soluble compound that fulfills several roles in living systems. Sources include citrus fruits (such as oranges , sweet lime , etc.), green peppers , broccoli , green leafy vegetables , black currants , strawberries , blueberries , seabuckthorn , raw cabbage and tomatoes .

  6. There’s little to research on organ supplements to say for sure, says Stephani Johnson, D.C.N., R.D.N., an adjunct assistant professor at the Rutgers University School of Health Professions.

  7. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    In humans there are 13 vitamins: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B vitamins and vitamin C). Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. [ 47 ]