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A traditional French-Canadian-style soup that is best when made with hambone from a leftover roast. This thick split pea and ham soup has a slight hint of sweetness from pure maple syrup.
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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.
In this sauce the cold beef would be simmered over gentle heat. Simpler recipes would omit some of the fancier ingredients like mushroom ketchup and add filling root vegetables like carrots and boiled potatoes. [14] "Norman hash" was a dish of gravy and onions served over slices of leftover roast beef. [15]
There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty ...
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
Cream of celery soup and frozen broccoli florets make this an easy lunch or dinner option for any weeknight. Leftovers keep well in the fridge for a few days, too! Get Ree's Slow Cooker Broccoli ...